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Chefs of Milwaukee
 

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What are the Benefits of an ACF Membership?

Largest and most prestigious chefs' organization in America

75 years of leadership in the professional food service industry

Professional networking at local, regional, national, and international levels

As well as cutting-edge publications and newsletters; opportunities to attend national, regional and local seminars, workshops and conventions; earned certifications; local national and international culinary competitions; internet career center and much, much more!

Please contact our membership chair  for an application. 

John Damico 414-425-4682

 

$200.00  Active - Chef, Cook
$200.00 Allied - Dietician, F&B, etc.
$270.00 Associate - Purveyor / Vendor
$65.00 Junior Culinarian - Student, High School (under 18)
$80.00 Junior - Student / Apprentice (over 18)

Send emails about this website to:  dawn@acfchefsofmilwaukee.com